Strawberry Watermelon Mint Water: Easy Recipe

Strawberry watermelon mint water is a chilled fruit-and-herb infusion that takes 2 hours 10 minutes to make and yields about 4 cups (950 mL). For another combination, try the ai infused water generator.

What is strawberry watermelon mint water?

Strawberry watermelon mint water is plain water infused with sliced strawberries, cubed watermelon and fresh mint. The fruit and herbs flavor the water as they steep; they do not need to be blended or squeezed.

This recipe uses 10 minutes of preparation followed by 2 hours in the refrigerator. It’s one of many berry infused water recipes you can make without added sugar.

What ingredients and ratio do you need?

For about 4 cups (950 mL), use:

Water: 950 mL (4 cups), cold and safe to drink
Watermelon: 115 g (about 3/4 cup), cubed and rind removed
Strawberries: 40 g (about 1/4 cup), hulled and sliced
Fresh mint: 5 g (about 1/4 cup loosely packed, or 8–12 leaves)

The fruit amounts add up to roughly 1 cup, a useful starting ratio for nearly 1 liter of water. Measure the fruit after cutting it; the weights and cup amounts are approximate because the size of the pieces affects how they fit in a cup.

Choose ripe fruit for the most noticeable flavor. A pitcher or jar large enough to hold the water and fruit makes stirring and serving easier.

How do you make strawberry watermelon mint water?

Wash the strawberries, watermelon rind and mint under running water. Use a clean knife and cutting board.
Cut the watermelon into small cubes, discarding the rind, and remove the strawberry tops before slicing the berries.
Add the watermelon, strawberries and mint to a clean pitcher. Gently press the mint between your fingers first to release its aroma, without tearing it into tiny pieces.
Pour in the cold water and stir gently. Cover the pitcher and refrigerate for 2 hours; steep for up to 4 hours if you prefer a stronger flavor.
Taste the water, then strain out the fruit and mint if you like. Serve chilled, with ice if desired.

Keep the fruit pieces intact rather than crushing them if you want a clear, lightly flavored drink. The yield is approximate: some water may remain with the fruit when you strain it.

Why do strawberry, watermelon and mint work together?

Strawberries bring a tart, berry flavor, while watermelon adds a milder sweetness. Mint gives the drink a fresh aroma that keeps the fruit flavors from tasting too heavy. If you prefer one flavor to stand out, use slightly more of that ingredient in your next batch.

Explore strawberry infused water for a berry-forward drink, watermelon infused water for a milder fruit flavor, or mint water for an herbal option.

The main benefit of strawberry watermelon mint water is hydration. The liver and kidneys do most of the body’s detoxification; the lungs and gut also help eliminate waste. Infusing water does not turn it into a special detox treatment. The amount of fruit nutrients that transfers into the water is uncertain, and eating the fruit provides more than drinking the strained infusion alone.

How should you store strawberry watermelon mint water?

Keep the pitcher covered and refrigerated while it steeps and between servings. For the best flavor, drink the infusion within 24 hours. Discard it after 2 days, or sooner if it becomes cloudy, slimy or sour-smelling.

Straining out the fruit and mint after steeping can help keep the flavor from becoming too strong, but it does not restart the storage clock. Avoid leaving the prepared water at room temperature for more than 2 hours.

How can you vary strawberry watermelon mint water?

For a more berry-forward pitcher, increase the strawberries and reduce the watermelon, keeping the total fruit close to 1 cup. For a softer mint flavor, start with fewer leaves and add more to a later batch if needed.

You can also strain the infusion before serving over ice for a cleaner presentation. If you prefer a fruitier drink, leave the pieces in the glass and eat them separately; doing so adds the fruit’s calories and nutrients. No sweetener is necessary, though the flavor will vary with the ripeness of the fruit.