Strawberry Plum Mint Water: Easy Infused Water Recipe

Strawberry plum mint water is chilled water infused with strawberries, plum and fresh mint; it takes 2 hours and 10 minutes and makes about 4 servings of 250 mL (1 cup) each.

What is strawberry plum mint water?

Strawberry plum mint water is an unsweetened fruit-and-herb infusion. The ingredients steep in drinking water in the refrigerator, giving it a light fruity flavor without blending the fruit.

This combination is one of many berry infused water recipes that make plain water more appealing. The recipe below uses a moderate amount of fruit, so the result tastes subtler than juice.

What ingredients and ratio do you need?

For one pitcher, use approximately 150 g (1 cup) of sliced fruit and a small handful of mint per 1 liter of water. Slice and measure the fruit after removing the strawberry tops and plum pit.

Drinking water: 1 liter (about 4¼ cups)
Strawberries: 75 g (about ½ cup sliced)
Plum: 75 g (about ½ cup sliced)
Fresh mint: about 5 g (⅛ cup, or 2 tablespoons, loosely packed leaves; roughly 8–12 leaves)

A ripe plum will add more flavor than a hard one. Choose strawberries that smell fragrant, and use fresh mint leaves without slimy or discolored spots. The measurements do not have to be exact: keep the total fruit close to 1 cup if you want a similarly light infusion.

How do you make strawberry plum mint water?

Prep time: 10 minutes
Chill time: 2–4 hours
Yield: About 4 servings

Wash your hands, then rinse the strawberries, plum and mint under cool running water. Use a clean pitcher with a cover.
Prepare the fruit by removing the strawberry tops and slicing the berries. Cut the plum away from its pit, discard the pit and slice the flesh.
Press the mint leaves gently between your fingers to release their aroma; there is no need to chop them finely.
Combine the strawberries, plum and mint in the pitcher. Pour in the water and stir gently.
Cover the pitcher and refrigerate for 2–4 hours. Taste after 2 hours, then leave it longer if you prefer a stronger flavor.
Serve cold, straining out the fruit and mint if you prefer. Keep any remaining strawberry plum mint water refrigerated.

For another combination, try the ai infused water generator.

Why do strawberries, plum and mint pair well?

Strawberries bring a familiar berry aroma, while plum adds a softer, slightly tart stone-fruit note. Mint gives the finish a fresh herbal taste without making the water taste like juice. For simpler versions of each flavor, explore strawberry infused water, plum infused water and mint water.

The main benefit is hydration: the flavor may make drinking water more enjoyable. Whole strawberries and plums contain nutrients and fiber, but the amounts that transfer into steeped water are not established here; eating the fruit provides its fiber.

The liver and kidneys do most of the body’s detoxification, while the lungs and gut also help eliminate waste. Strawberry plum mint water supports hydration, but it does not cleanse the body or replace those organs’ work.

How should you store strawberry plum mint water?

Keep the pitcher covered and refrigerated, and drink the water within 24 hours for the best flavor. Discard it after 2–3 days, or sooner if it becomes cloudy, slimy or sour-smelling.

Straining the fruit and mint after steeping can keep their flavors from becoming too strong, but it does not reset the storage time. Do not leave the pitcher at room temperature for more than a few hours.

How can you vary strawberry plum mint water?

Adjust the fruit balance

Use more strawberry for a berry-forward pitcher or more plum for a rounder, slightly tart flavor. Keep the combined sliced fruit at about 150 g (1 cup) per liter of water to start, then adjust to taste.

Change the mint intensity

Use fewer mint leaves for a milder finish, or leave the mint in for the full 4-hour steep. Gently pressing the leaves is enough; crushing them into small pieces can make the finished water harder to strain.

Serve it with bubbles

For a sparkling serving, steep the fruit and mint in still water as directed, then add a splash of cold sparkling water to the glass just before drinking. This keeps the bubbles from fading while the pitcher chills.