Raspberry Apple Mint Water: Easy Infused Water Recipe

DetoxWater Editorial Team•Published November 5, 2026

Raspberry apple mint water is a fruit-and-herb-infused drink that takes 2 hours 10 minutes total, including 2 hours of chilling, and yields about 1 liter (4 servings).

What is raspberry apple mint water?

Raspberry apple mint water combines fresh raspberries, sliced apple and mint leaves with cold water. As the mixture chills, the ingredients give the water a light fruity flavor and a fresh mint aroma.

It is an unsweetened option for anyone who finds plain water unappealing. For more combinations, browse these berry infused water recipes.

What ingredients and ratio do you need?

This recipe uses about 150 g of fruit and 5 g of mint per 1 liter of water. The cup measures are approximate; use the gram measures if you want to reproduce the same balance.

  • Water: 1 liter (about 4¼ cups), cold
  • Raspberries: 75 g (about ⅔ cup)
  • Apple: 75 g (about ⅔ cup), thinly sliced, with the core removed
  • Fresh mint: 5 g (about ¼ cup loosely packed leaves)

Choose an apple you enjoy eating: a tart one gives the drink a sharper flavor, while a sweeter one makes it taste softer. Fresh or unsweetened frozen raspberries both work; frozen berries may color the water more quickly as they thaw.

How do you make raspberry apple mint water?

Prep: 10 minutes
Refrigerated steep: 2 hours
Total: 2 hours 10 minutes
Yield: About 1 liter, or 4 servings

  1. Rinse the raspberries, apple and mint under running water. Gently pat the raspberries dry.
  2. Slice the apple thinly and remove the core and seeds. Lightly press the mint leaves between your fingers to release their aroma.
  3. Combine the raspberries, apple and mint in a clean pitcher, then pour in the cold water.
  4. Refrigerate for 2 hours. For a fuller flavor, steep for up to 4 hours in the refrigerator.
  5. Strain if you prefer, then pour into glasses. Serve chilled, with ice if desired.

For another combination, try the ai infused water generator.

A clear pitcher makes it easy to see the fruit, but any clean, covered container large enough for the water and ingredients will work. Stir gently before serving to distribute the flavor without breaking up the raspberries.

<script type="application/ld+json">{"@context":"https://schema.org","@type":"Recipe","name":"Raspberry Apple Mint Water","description":"Cold water infused with raspberries, apple and fresh mint.","prepTime":"PT10M","totalTime":"PT2H10M","recipeYield":"4 servings, about 1 liter","recipeCategory":"Beverage","recipeIngredient":["1 liter (about 4¼ cups) cold water","75 g (about ⅔ cup) raspberries","75 g (about ⅔ cup) thinly sliced apple, cored","5 g (about ¼ cup loosely packed) fresh mint leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse the raspberries, apple and mint under running water; gently pat the raspberries dry."},{"@type":"HowToStep","text":"Slice the apple thinly, remove the core and seeds, and lightly press the mint leaves."},{"@type":"HowToStep","text":"Combine the raspberries, apple and mint in a clean pitcher and add the cold water."},{"@type":"HowToStep","text":"Refrigerate for 2 hours, or up to 4 hours for a fuller flavor."},{"@type":"HowToStep","text":"Strain if desired and serve chilled, with ice if desired."}]}</script>

Why do raspberry, apple and mint work together?

Raspberries bring a tangy berry note, while apple adds a gentler fruit flavor. Mint adds a fresh aroma without needing sweetener. If you particularly like the berry flavor, see raspberry infused water; for a milder fruit base, explore apple infused water.

The main benefit of the drink is hydration. Making water more enjoyable may help you drink it regularly; mint water offers another way to add a fresh flavor.

Whole raspberries and apples contain fiber, but strained infused water should not be assumed to provide the same nutrients as the fruit. The drink does not cleanse the body: the liver and kidneys do most of its detoxification, while the lungs and gut also help eliminate waste.

How should you store raspberry apple mint water?

Keep the pitcher refrigerated and drink it within 24 hours for the best flavor. Discard it after 2–3 days, or sooner if it becomes cloudy, slimy or sour-smelling. Return the pitcher to the refrigerator promptly after serving rather than leaving it on the counter.

Straining removes the fruit and leaves but does not reset the storage time. If you make the recipe ahead, note when you prepared it so you can use it while it is fresh.

How can you vary raspberry apple mint water?

Make the berry flavor stronger

Add a few more raspberries or lightly press some against the side of the pitcher before chilling. Pressing the fruit can release more juice and add calories compared with simply steeping it.

Adjust the apple

Use a tart apple for contrast with the raspberries, or a sweeter variety for a rounder flavor. Thin slices expose more surface to the water than thick chunks, making them a useful choice for this short infusion.

Change the mint intensity

Use fewer leaves for a subtle aroma, or add a little more if you prefer a mint-forward pitcher. Start with the suggested amount when serving guests, then adjust the next batch to your taste.

Frequently asked questions

Do I need to peel the apple?

No. Rinse the apple under running water, then slice it with the peel on if you like.

Is raspberry apple mint water caffeine-free?

Yes. Water, raspberries, apple and fresh mint do not contain caffeine.

Can I make a smaller batch?

Yes. Divide each ingredient quantity by two and use the same refrigerated steeping time.