Peach Infused Water: Recipe, Ratio and Steeping Time

Peach infused water is cold water steeped with chopped peach; it takes about 2 hours 5 minutes in total and yields about 1 liter (4¼ US cups). For another combination, try the ai infused water generator.

What is peach infused water?

Peach infused water is a type of fruit infused water made by letting peach pieces flavor water in the refrigerator. The fruit is steeped, not blended, so the result is lighter and less sweet than peach juice.

You can strain out the fruit before serving or leave it in the pitcher. Ripe peaches give the water a more noticeable aroma than very firm, underripe ones.

What ingredients and ratio do you need?

Use about 1 cup of chopped peach for every 1 liter of water. This makes a lightly flavored pitcher without added sugar.

Ingredients

• 150 g (about 1 US cup) chopped fresh peach, pitted
• 1,000 mL (about 4¼ US cups) cold water

Yield: About 1 liter (4¼ US cups), depending on how much liquid remains with the fruit. Active prep time: About 5 minutes. Refrigeration time: 2 hours, or up to 4 hours for fuller flavor.

Use a clean, covered pitcher or large jar. Measure the peach after removing the pit; you can leave the skin on.

How do you make peach infused water?

1. Wash your hands and rinse the peach under running water.
2. Cut the peach, remove the pit and chop the flesh into small pieces.
3. Add 150 g (about 1 cup) of chopped peach to a clean pitcher.
4. Pour 1,000 mL (about 4¼ cups) of cold water over the peach and cover the pitcher.
5. Refrigerate for 2 hours, or up to 4 hours for fuller flavor.
6. Serve cold, straining out the peach if you prefer clear water.

For a larger batch, keep the same ratio of roughly 150 g (1 cup) of chopped peach per 1,000 mL (4¼ cups) of water. Use a pitcher with enough room for both the water and fruit.

How long should peach infused water steep?

Steep peach infused water in the refrigerator for 2–4 hours for full flavor. Start tasting at 2 hours; if you prefer a stronger peach flavor, leave it for longer within that range.

Smaller pieces expose more of the peach to the water. Straining removes the pieces, but it does not make the water taste like blended fruit.

How should you store peach infused water?

Keep peach infused water covered and refrigerated, and drink it within 24 hours for the best flavor. Discard any remaining water after 2–3 days, or sooner if it becomes cloudy, slimy or sour-smelling.

Do not leave the pitcher at room temperature for more than 2 hours. Straining out the peach does not restart the storage time, so count from when you first made the batch.

What are some peach infused water variations?

Try a different variety of ripe peach, or slice the fruit thinly instead of chopping it. Both changes keep the basic peach-and-water recipe intact while letting you adjust its character.

For a combination with herbs and citrus, see peach basil lemon water.

What are the benefits of peach infused water?

Peach infused water offers a subtle flavor that may make plain water more appealing. It supports hydration; the liver and kidneys do most of the body's detoxification, while the lungs and gut also help eliminate waste.

Steeped water is very low in calories, usually under 10 kcal per glass, but the exact amount depends on the preparation. Eating the peach adds its calories and nutrients; they should not be counted as though they were all in the strained water. Read more about peach infused water benefits and peach infused water for weight loss.

Who should avoid peach infused water?

Avoid peach infused water if you have a peach allergy. If peach causes mouth itching or tingling, stop drinking it and ask a clinician about a possible allergy; seek emergency care for trouble breathing, throat swelling or faintness.

Discard the drink if it shows signs of spoilage, and see peach infused water side effects for more information about possible reactions.

Peach infused water FAQs

Can you eat the peach after steeping?

Yes, if it has been stored properly and has not spoiled. It will be softer and may have less flavor after steeping; eating it also adds the fruit's calories.

Can you make peach infused water fizzy?

You can add some plain sparkling water just before serving. This dilutes the peach flavor, so taste it and adjust the amount to your preference.

<script type="application/ld+json"> {"@context":"https://schema.org","@type":"Recipe","name":"Peach infused water","description":"Cold water steeped with fresh chopped peach.","prepTime":"PT5M","cookTime":"PT0M","totalTime":"PT2H5M","recipeYield":"About 1 liter (4¼ US cups)","recipeCategory":"Beverage","recipeIngredient":["150 g (about 1 US cup) chopped fresh peach, pitted","1,000 mL (about 4¼ US cups) cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Wash your hands and rinse the peach under running water."},{"@type":"HowToStep","text":"Cut the peach, remove the pit and chop the flesh into small pieces."},{"@type":"HowToStep","text":"Add the chopped peach to a clean pitcher."},{"@type":"HowToStep","text":"Pour the cold water over the peach and cover the pitcher."},{"@type":"HowToStep","text":"Refrigerate for 2 hours, or up to 4 hours for fuller flavor."},{"@type":"HowToStep","text":"Serve cold, straining out the peach if desired."}]} </script>