Pineapple Kiwi Water: Easy Recipe and Storage

Pineapple kiwi water is fruit-infused water that takes about 2 hours 10 minutes to prepare and yields approximately 4 cups (950 ml).

What is pineapple kiwi water?

Pineapple kiwi water is made by steeping fresh pineapple and green kiwi in cold water. The fruit gives the water a light tropical flavor without blending or juicing it.

It is one of many tropical fruit infused water recipes you can make in a pitcher. Serve it chilled as an alternative to plain water when you want a little fruit flavor.

What ingredients and ratio do you need?

For approximately 4 cups (950 ml), use:

Water: 4 cups (950 ml)
Fresh pineapple: 1/2 cup (about 75 g), cut into small chunks
Fresh green kiwi: 1/2 cup (about 75 g), peeled and sliced

The starting ratio is about 1 cup (150 g) of chopped fruit to 4 cups (950 ml) of water. Equal amounts of pineapple and kiwi make a balanced starting point; you can change the proportions while keeping the total fruit amount similar.

Choose ripe fruit for the best flavor. Cut the pineapple into bite-size pieces and the kiwi into slices so their surfaces are in contact with the water. A covered pitcher or large jar with room for the fruit works well.

Prep time: About 10 minutes
Refrigerated steep: 2 hours
Total time: About 2 hours 10 minutes
Yield: Approximately 4 cups (950 ml)

How do you make pineapple kiwi water?

Wash your hands, the fruit, and the pitcher. Rinse the pineapple and kiwi under running water before cutting, including the parts you plan to peel.
Cut away the pineapple peel and tough core, then chop the flesh. Peel and slice the kiwi.
Add the pineapple and kiwi to the pitcher, then pour in the water.
Cover the pitcher and refrigerate for 2 hours. For a more pronounced flavor, steep for up to 4 hours.
Strain the fruit if you prefer, then serve the pineapple kiwi water chilled.

For another combination using a similar method, try the ai infused water generator.

The yield is approximate: some water may remain with the fruit, especially if you strain it. If the flavor is too subtle, use the longer refrigerated steep next time; if it is stronger than you like, add a little cold water before serving.

Why do pineapple and kiwi pair well?

Pineapple brings a sweet, tropical flavor, while green kiwi adds a tart note. Together they flavor the water without requiring a sweetener. For a different balance of the same flavors, see pineapple infused water and kiwi water.

The main benefit of pineapple kiwi water is hydration. Both whole fruits contain vitamin C, but the amount that moves into the water during steeping is not established here, so the drink should not be assumed to have the same vitamin C content as the fruit.

Steeped, unsqueezed infused water is generally very low in calories. Blending, squeezing, or eating the fruit adds more of the fruit's calories and nutrients. Avoid pineapple kiwi water if you are allergic to either fruit.

How should you store pineapple kiwi water?

Keep pineapple kiwi water covered in the refrigerator and drink it within 24 hours for the best flavor. Discard it after 2–3 days, or sooner if it becomes cloudy or slimy, or develops a sour smell.

Keep the pitcher refrigerated until serving, and do not leave it at room temperature for more than a few hours. Use a clean glass or utensil when serving to help keep the remaining water clean.

How can you vary pineapple kiwi water?

Adjust the fruit balance

Use more pineapple for a sweeter-tasting infusion or more kiwi for a tarter one. Keep the combined fruit amount near 1 cup (150 g) per 4 cups (950 ml) of water as a starting point.

Change the steep

Taste the water after 2 hours. If you want a stronger fruit flavor, return it to the refrigerator and continue steeping, up to 4 hours in total.

Serve it with ice

Pour the finished infusion over ice for a colder drink. Ice will dilute the flavor as it melts, so use the longer steep if you prefer a more noticeable fruit taste.