Blueberry Raspberry Water: Easy Infused Water Recipe

DetoxWater Editorial Team•Published November 5, 2026

Blueberry raspberry water is water infused with fresh blueberries and raspberries; it takes 2 hours 10 minutes and makes about 4 cups (950 mL). For another combination, try the ai infused water generator.

What is blueberry raspberry water?

Blueberry raspberry water is a chilled, unsweetened drink made by steeping berries in water. The blueberries contribute a mild, rounded fruit flavor, while the raspberries add a brighter, more tart note.

You can serve it with the berries in the glass or strain them out for a clearer drink. It is one of many berry infused water recipes that add flavor without requiring a sweetener.

What ingredients and ratio do you need?

For about 4 servings, use:

  • Water: 950 mL (4 cups), preferably cold
  • Fresh blueberries: 75 g (about 1/2 cup)
  • Fresh raspberries: 75 g (about 2/3 cup)

The recipe uses about 150 g of berries per 950 mL of water, close to the suggested ratio for berry-infused water. The equal weights give both fruits a role, although raspberry flavor can become more noticeable if the berries break apart.

You will also need a clean pitcher or large jar, a lid, and a spoon. A strainer is useful if you prefer to serve the water without fruit.

How do you make blueberry raspberry water?

Prep time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours 10 minutes
Yield: About 4 cups (950 mL), or 4 servings

  1. Rinse the blueberries and raspberries under running water, and remove any damaged berries.
  2. Add the berries to a clean pitcher or large jar. Gently press a few against the side with a spoon if you want a stronger flavor; leave the rest whole.
  3. Pour in the cold water and stir gently to distribute the fruit.
  4. Cover the container and refrigerate for 2 hours. For a fuller flavor, steep for up to 4 hours in the refrigerator.
  5. Serve the water cold, with the berries or strained. Add ice to individual glasses if you like.

Pressing the berries releases more flavor but can make the water cloudy and leave small raspberry pieces. For a clearer drink, leave the berries intact and pour through a fine strainer before serving.

Why do blueberries and raspberries pair well?

Blueberries give the drink a softer berry flavor, while raspberries bring acidity and a more pronounced aroma. Together, they make a flavorful drink without added sugar. You can explore each fruit on its own in blueberry infused water and raspberry infused water.

The main benefit of the water is hydration. Whole berries also provide nutrients, but the amounts that transfer into steeped water are not established and should not be assumed to match those in the fruit.

Whole raw fruit, per 100 gVitamin CFiber
Blueberries9.7 mg2.4 g
Raspberries26.2 mg6.5 g

These figures are for the whole berries, not the strained water. If you eat the berries, you also consume the fruit itself rather than only the infused liquid.

How should you store blueberry raspberry water?

Keep the pitcher covered and refrigerated, and drink the water within 24 hours for the best flavor. Discard it after 2–3 days, or sooner if it develops unexpected cloudiness, a slimy texture or a sour smell.

Do not leave the pitcher at room temperature for more than a few hours. If you plan to serve it over a longer period, return it to the refrigerator between servings rather than leaving it on the table.

A little cloudiness immediately after pressing the berries can come from fruit particles. Straining removes some of those particles, but it does not extend the recommended storage time.

What variations can you make?

Change the berry balance

Use more blueberries for a gentler flavor or more raspberries for a sharper one, keeping the total amount of fruit roughly the same. Adjust the balance on your next batch to suit your taste.

Try a lighter or stronger infusion

Leave the fruit whole and serve after the shorter chilling time for a subtle drink. For more berry flavor, gently press some fruit and use the longer refrigerator steep; there is no need to blend it.

Add a fresh finish

Add a small sprig of fresh mint to the pitcher before chilling, or add it to each glass when serving. Mint complements the berries without changing the basic blueberry raspberry water recipe.

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Frequently asked questions

Can I eat the berries after infusing the water?

Yes. The berries may taste milder after steeping because some of their flavor has transferred to the water.

Do I need a special infuser pitcher?

No. A clean pitcher or large jar with a lid works; use a strainer when serving if you want to remove the fruit.

Can I sweeten blueberry raspberry water?

Yes. Taste it first, then add your preferred sweetener if you want a sweeter drink.