Apricot Plum Water: Recipe and How to Make It

Apricot plum water is chilled water infused with fresh apricot and plum slices; it takes 2 hours 10 minutes total and makes about 4 cups. For another combination, try the ai infused water generator.

This recipe is one of many stone fruit infused water recipes that use ripe fruit to add flavor without blending it into the drink.

What is apricot plum water?

Apricot plum water is plain water steeped with slices of both fruits. The apricot contributes a mellow sweetness, while the plum adds a brighter, slightly tart flavor. The fruit stays in pieces and can be strained out before serving.

The minimum total time includes about 10 minutes of preparation and 2 hours of refrigerated steeping. For a single-fruit version, see apricot infused water or plum infused water.

What ingredients and ratio do you need?

Use roughly equal amounts of sliced apricot and plum, with about 1 cup of fruit for 4 cups of water. The yield is approximately 4 cups of infused water; it can vary slightly depending on how much liquid remains with the fruit.

Ingredients

75 g apricot, pitted and sliced (about 1/2 cup)
75 g plum, pitted and sliced (about 1/2 cup)
960 ml drinking water (4 cups)

Choose ripe fruit that smells fragrant and gives slightly when pressed. Very firm fruit can make a milder infusion, while very soft fruit may break apart in the pitcher. You can leave the skins on after washing them; remove any bruised or damaged areas.

How do you make apricot plum water?

Wash your hands, then rinse the apricot and plum under running water.
Slice the fruit, remove and discard the pits, and measure the slices. Do not crack or use the kernels inside the pits.
Add the fruit to a clean pitcher or jar and pour in the water.
Cover the pitcher and refrigerate for 2 to 4 hours. Taste after 2 hours and leave it longer if you prefer a stronger fruit flavor.
Strain out the fruit if desired, then serve the water chilled. Keep any remaining water refrigerated.

Thin slices expose more of the fruit to the water, but there is no need to mash or squeeze them. Leaving the slices intact also makes the water easier to strain. If you prefer some fruit in your glass, pour carefully and use a spoon to add a few slices.

Why do apricot and plum pair well?

Apricot’s soft, rounded flavor balances plum’s sharper edge. The exact result depends on the ripeness and variety of each fruit: a tart plum makes a brighter drink, while a ripe apricot makes it taste softer.

The main benefit of apricot plum water is that it can make plain water more appealing, helping you stay hydrated. The whole fruits contain nutrients and fiber, but the amounts that transfer into steeped water are not established here. Eating the fruit is different from drinking the strained infusion.

Hydration supports normal body functions, including those of the liver and kidneys, which do most of the body’s detoxification. Apricot plum water does not flush toxins from the body.

How should you store apricot plum water?

Keep the pitcher covered and refrigerated during steeping and storage. Drink apricot plum water within 24 hours for the best flavor. Discard it after 2 to 3 days, or sooner if it becomes cloudy, slimy or sour-smelling.

Do not leave the infused water at room temperature for more than a few hours. Use a clean glass each time you serve it, and avoid returning water from a used glass to the pitcher.

How can you vary apricot plum water?

Adjust the fruit balance

Use more apricot for a softer flavor or more plum for a tarter one. Keep the combined fruit amount close to the original recipe if you want a similar strength, and taste as it steeps.

Add a fresh herb

Add a small sprig of washed mint for a fresh note. Remove it with the fruit before serving if you prefer a clear drink.

Change the serving style

Strain apricot plum water into a glass and add ice just before serving. For a more fruit-forward glass, leave a few slices in the drink rather than squeezing them into the pitcher.