Parsley Tea: Recipe, Detox Claims and Safety

DetoxWater Editorial Team•Published November 5, 2026

Parsley tea is an infusion of fresh parsley and water that takes about 2 hours 10 minutes to prepare and yields about 1 cup (240 mL). For another personalized drink idea, try the ai detox recipe generator.

What is parsley tea?

Parsley tea is water flavored by steeping parsley leaves and tender stems. This version starts with hot water and finishes steeping in the refrigerator; you can drink it chilled or gently warm it before serving.

It is one option among recipes for herbal detox tea. Despite that name, parsley tea is a beverage, not a proven detox treatment.

How do you make parsley tea?

Total time: About 2 hours 10 minutes, including refrigerated steeping
Yield: About 1 cup (240 mL)

Ingredients

  • 5 g fresh parsley, about 1/12 cup chopped, or 1 tablespoon plus 1 teaspoon
  • 240 mL water, or 1 cup

Instructions

  1. Rinse the parsley under running water and chop it roughly, including the tender stems.
  2. Heat the water until it boils. Put the parsley in a heatproof cup and pour the water over it.
  3. Cover the cup and cool it promptly in a bowl of cold water. Refrigerate it for 2 hours to steep.
  4. Strain out the parsley. Serve the tea chilled, or gently reheat it until hot if you prefer.

The finished amount is approximate because some water may be lost during heating and straining. Reheating is optional and adds a little time to the recipe.

<script type="application/ld+json"> {"@context":"https://schema.org","@type":"Recipe","name":"Parsley Tea","description":"A fresh parsley and water infusion, served chilled or reheated.","prepTime":"PT10M","totalTime":"PT2H10M","recipeYield":"About 1 cup (240 mL)","recipeCategory":"Drink","recipeIngredient":["5 g fresh parsley, about 1/12 cup chopped","240 mL water, or 1 cup"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse the parsley under running water and chop it roughly, including the tender stems."},{"@type":"HowToStep","text":"Heat the water until it boils. Put the parsley in a heatproof cup and pour the water over it."},{"@type":"HowToStep","text":"Cover the cup and cool it promptly in a bowl of cold water. Refrigerate it for 2 hours to steep."},{"@type":"HowToStep","text":"Strain out the parsley. Serve chilled, or gently reheat until hot."}]} </script>

How should you store it?

Keep parsley tea refrigerated in a covered container and drink it within 24 hours for the best flavor. Discard it after 2–3 days, or sooner if it becomes cloudy, slimy or sour-smelling. Do not leave it at room temperature for more than a few hours.

What does parsley tea do for detox?

Parsley tea can contribute water to your diet, but there is no good clinical evidence that it enhances detoxification in people. Drinking it does not flush toxins from the body or cleanse the blood.

The liver and kidneys do most of the body's detoxification. The lungs and gut also help eliminate waste, while sweat removes only trace amounts. Hydration supports normal body function, but drinking extra parsley tea does not make these organs work like a special cleanse.

Fresh parsley contains nutrients, including vitamin K and vitamin C, when eaten. The amount that transfers into strained parsley tea is uncertain, so the nutrient values for the whole herb should not be treated as the values for the drink.

How much parsley tea should you drink, and when?

There is no established detox dose or best time of day for parsley tea. The recipe makes one approximately 240 mL cup, which is a serving rather than a medically recommended amount.

Drink it when it suits you, hot or chilled. There is no evidence that taking it on an empty stomach or before bed improves detoxification. If you have a prescribed fluid limit, count the tea toward that limit and follow your clinician's advice.

What are the side effects of parsley tea?

Parsley tea may cause stomach discomfort or an allergic reaction in some people. Stop drinking it if it seems to cause a reaction, and seek urgent care for trouble breathing or swelling of the lips, tongue or throat.

If you have kidney disease, follow a fluid restriction, or take a diuretic or a blood thinner such as warfarin, ask your clinician before drinking parsley tea regularly. Vitamin K intake can affect warfarin management, and the amount in a cup of tea is uncertain; do not change or stop medication on your own.

If you are pregnant or breastfeeding, or want to offer parsley tea to a child, check with a clinician before using it regularly. Culinary parsley in food is different from regularly using concentrated herbal preparations.

Parsley tea FAQs

Can you use curly or flat-leaf parsley?

Either fresh variety can be used. Flavor will vary, so adjust the amount in a future batch if you prefer a milder or stronger cup.

Is drinking parsley tea the same as eating parsley?

No. The strained leaves contain nutrients and fiber that should not be counted as part of the tea. Eating the leaves as food is different from drinking their infusion.

Frequently asked questions

Can you add lemon to parsley tea?

Yes. A little lemon can change the flavor, but it does not turn parsley tea into a proven detox treatment.

Does parsley tea have caffeine?

Plain parsley tea made from parsley and water does not contain caffeine.

Can parsley tea replace plain water?

It can contribute to fluid intake, but there is no need to replace plain water with it. Follow any fluid restrictions your clinician has given you.