Avocado Apple Smoothie: Easy 10-Minute Recipe

DetoxWater Editorial Team•Published November 5, 2026

An avocado apple smoothie is a blended drink of avocado, apple and water that takes 10 minutes to prepare and makes 2 servings.

This fruit-forward variation of an avocado detox smoothie is creamy without milk and needs no added sweetener. Leave the apple skin on for fiber, and use a ripe avocado for the smoothest texture.

What ingredients do you need?

  • 150 g avocado flesh, about 1 cup diced: Choose an avocado that gives slightly when gently pressed. Discard the skin and pit.
  • 125 g Golden Delicious apple, about 1 cup chopped: Wash it and remove the core and seeds. Keep the skin on.
  • 240 ml water, 1 cup: Use cold water if you want to serve the smoothie immediately.

The weights refer to the edible fruit after removing the avocado skin and pit and the apple core. Measuring the prepared fruit gives a more consistent result, although approximate cup measurements work for everyday blending.

Golden Delicious apple gives the smoothie a mild sweetness. Another apple variety will work, but its flavor and nutrition may differ. The avocado should be ripe enough to blend easily; a very firm one can leave small pieces in the drink.

How do you make an avocado apple smoothie?

  1. Wash the apple and the outside of the avocado under running water.
  2. Core the apple, remove the seeds and chop the flesh with the skin on.
  3. Halve the avocado, carefully remove the pit and scoop out the flesh. Measure about 150 g, or 1 cup diced.
  4. Add the water, apple and avocado to a blender. Blend until smooth, stopping to scrape down the sides if needed.
  5. Divide the smoothie between 2 glasses and serve.

For another combination after trying the method, use the ai detox recipe generator.

If the mixture is too thick to blend, add a little more water and blend again. A high-powered blender may produce a smoother result with the apple skin, but a standard blender can work if the apple is chopped small. Adding water changes the texture, not the amount of fruit in each batch.

The smoothie tastes best freshly made. Refrigerate leftovers promptly in a covered container and drink within 24 hours for best flavor; stir before serving if it separates. Discard it if it develops a sour smell, slimy texture or other signs of spoilage.

Why is it called a detox smoothie?

The avocado apple smoothie provides water for hydration, while the blended fruit contributes fiber. Keeping the apple skin and blending the whole edible fruit, rather than straining it out, helps retain that fiber.

The liver and kidneys do most of the body’s detoxification; the lungs and gut also help eliminate waste, while sweat removes only trace amounts. This smoothie supports hydration and can be part of a balanced diet, but it does not flush toxins or make those organs work faster.

There is no evidence here that this particular drink has a special detoxifying effect. Its practical benefit is as a convenient way to enjoy fruit and water, not as a substitute for meals or medical care.

What swaps and variations can you try?

For a lighter texture, add water a little at a time after blending. For a thicker texture, start with less water and add the rest only if needed. Both approaches keep the same basic ingredients, but serving volume will vary.

A tart apple can make the drink less sweet, while a sweeter apple gives it a softer fruit flavor. An apple detox smoothie is another way to feature apple in a blended drink.

You can also use a chilled apple and avocado for a colder smoothie. If you add another ingredient, such as yogurt or a sweetener, the nutrition estimates below will no longer describe the finished recipe.

What is the nutrition per serving?

These are approximate values for 1 of 2 servings, calculated from 150 g avocado flesh, 125 g raw Golden Delicious apple with skin and water. The whole batch is divided equally; no fruit is strained out.

NutrientApproximate amount per serving
Energy156 kcal
Carbohydrates14.9 g
Fiber6.5 g
Fat11.1 g
Protein1.7 g
Potassium426 mg

Most of the fat comes from the avocado, and both fruits contribute fiber. Actual values vary with fruit size, variety and how much prepared fruit you use. If you need to limit potassium, ask your clinician or dietitian how this smoothie fits your eating plan.

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Frequently asked questions

Can I use a food processor instead of a blender?

Yes. Process the chopped fruit first, then add the water gradually. The texture may be less smooth than with a blender.

Why did my avocado apple smoothie turn brown?

Cut avocado and apple can darken when exposed to air. Browning alone does not necessarily mean the smoothie has spoiled, but keep it refrigerated and discard it if it develops a sour smell or slimy texture.

Can I freeze an avocado apple smoothie?

You can freeze it in a suitable covered container and thaw it in the refrigerator. Stir or blend it again if the texture separates.