Zeynep Ozdemir

Zeynep is a Dietitian and holds B.S. in Nutrition and Dietetics. She has a wide range of experience with patients, particularly in alternative medicine, oncology nutrition, hospital dietitian, neurological disease, and bariatric field.

Academic Title:

Education: Ege University, BSc Anadolu University, BSc, AOS

Certifications:

  • Sports Nutrition Specialist (SNS)
  • Diet and Nutritional Advisor
  • Ketogenic Diet Specialist
  • Mindful Nutrition Certification
  • Gut-Brain Connection Diploma
  • HACCP - Hazard Analysis Critical Control Point
  • BRC - Global Standard for Safety
  • FSSC 22000 - Food Safety System
  • GHP - Good Hygenic Practices
  • ISO 22000:2018 Food Safety Management System Internal Auditor
  • ISO 22000:2018 Food Safety Management Systems

Professional Accomplishments: Part of the founding team for bone marrow transplant awareness in the "Kindness Saves Lives" project.

Affiliations: Turkish Association of Dietitians (TDD)

Zeynep is a professional nutritionist with a personal and hospital dietitian background. She graduated from Ege University, one of the best universities in medicine, with honors.  Throughout her academic life, she has voluntarily participated in lots of scientific training, congresses, and conferences. Although it coincided with the corona period, she had the opportunity to do internships in hospitals, alternative medicine fields, complex clinics, and public kitchens, either insured or voluntarily.

She has completed her internships in the fields of Otorhinolaryngology, Internal Medicine and Internal Diseases, Neurology, Oncology, and Collective Nutrition Systems at Ege University Hospital. In 2020, develop her professionalism with EatRight (Academy of Nutrition and Dietetics), one of the top institutions in America, to the title of "Sports Nutrition Specialist". Other exams given by many world-renowned organizations include those accepted in the field of mass nutrition systems such as HACCP, BRC, FSSC22000, GHP, ISO 22000:2018 Food Safety Management Systems Internal Auditor, and ISO 22000:2018 Food Safety Management Systems.

During her education, she tried to convey as much accurate information as possible to people as a professional in an area where information pollution is so intense, by staying active on social media as much as possible. On the other hand, she had the opportunity to develop and share hundreds of recipes. For more professional recipes, she is completing her second university by enrolling in Anadolu University Culinary Department in 2020.

The most important feature that she pays attention to in her job is that it has been proven in the literature and she guarantees that people reach the right information. Between 2021-2022, she actively worked in the field of bariatric surgery and published weekly publications in this field. By providing her patients with the most up-to-date information within ethical frameworks, she aims to become their companion. She is happy to share her knowledge and spread the right information.