Zeynep Ozdemir

Registered Dietitian

A registered dietitian with extensive clinical experience across multiple healthcare settings, committed to providing evidence-based nutritional information and fighting health misinformation.

Education

Ege University

B.S. in Nutrition and Dietetics

Anadolu University

Culinary Department (enrolled 2020)

Certifications

Sports Nutrition Specialist (SNS)
Diet and Nutritional Advisor
Ketogenic Diet Specialist
Mindful Nutrition Certification
Gut-Brain Connection Diploma
HACCP, BRC, FSSC 22000, GHP certifications
ISO 22000:2018 Food Safety Management System

Clinical Experience

Zeynep possesses extensive clinical experience across multiple healthcare settings, including:

Alternative medicine
Oncology nutrition
Hospital dietetics
Neurological disease management
Bariatric surgery

She completed internships at Ege University Hospital in specialties including:

Otorhinolaryngology
Internal Medicine
Neurology
Oncology

Notable Achievement

Founding team member for “Kindness Saves Lives,” a bone marrow transplant awareness initiative.

Professional Affiliation

Turkish Association of Dietitians (TDD)

Philosophy

Zeynep emphasizes evidence-based nutritional information and maintains active engagement on social media to combat health misinformation. Her approach prioritizes providing patients with current, ethical, and scientifically-supported guidance.